Method
Heat the oil in a saucepan over a medium heat and add the onion. Sauté for 3-4
minutes or until soft. Add the garlic, chilli pepper and bell-pepper and fry for 1 minute.
Add the chilli powder, cumin, ground coriander and salt, stir and cook for 1 minute. Add the tomato purée and chopped tomatoes. Stir well, cover and cook for 15 minutes.
Add the broccoli and kidney beans and cook for 5 minutes or until the broccoli is tender.
Serve with avocado slices and lime wedges. Garnish with fresh coriander. Makes 2 portions.